This recipe is perfect for fresh or dried berries.
Directions:
Wash berries with clean water to remove microorganisms and dirt
Boil soup bones from meat and strain
Use broth of soup bones to cook Saskatoon berries
Add 1/2 Teaspoon (2 ml) of salt
Cook for approximately 1/2 hour
Mix approximately 2 Tablespoons (30ml) of flour with some water to make paste and then add to broth
Add sugar to taste
Note: In the old days white roots were used to thicken soup, Today sugar ans starch are used instead.
