This recipe is perfect for fresh or dried berries.
Wash berries with clean water to remove microorganisms and dirt
Boil soup bones from meat and strain
Use broth of soup bones to cook Saskatoon berries
Add 1/2 Teaspoon (2 ml) of salt
Cook for approximately 1/2 hour
Mix approximately 2 Tablespoons (30ml) of flour with some water to make paste and then add to broth
Add sugar to taste
Note: In the old days white roots were used to thicken soup, Today sugar ans starch are used instead.